Grandma Flo's Shipwreck recipe

All Recipes Main Dish Recipes Casserole Recipes Vegetable

Ingredients

4 potatoes, peeled and sliced
1 pound ground beef
1 teaspoon salt
¼ teaspoon ground black pepper
1 onion, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (10.75 ounce) can condensed tomato soup

Nutrition Info

667.9 calories
carbohydrate: 66.1 g
cholesterol: 96.5 mg
fat: 31.9 g
fiber: 12 g
protein: 30.4 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1321.1 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.

  2. Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.

  3. Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Recipe Yield

4 servings

Recipe Note

You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family;my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Grandma Flo's Shipwreck Recipe, simple recipe Grandma Flo's Shipwreck, recipe Grandma Flo's Shipwreck, recipe Grandma Flo's Shipwreck, Grandma Flo's Shipwreck recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe grandma, , prima recipes , baking , tasty recipe best recipes