Grandma Ethel's Rhubarb Crisp recipe

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Ingredients

4 cups sliced rhubarb
1 ⅓ cups white sugar
⅔ cup all-purpose flour
1 cup all-purpose flour
½ cup butter, softened
½ cup firmly packed brown sugar

Nutrition Info

390.6 calories
carbohydrate: 69.5 g
cholesterol: 30.5 mg
fat: 11.9 g
fiber: 1.8 g
protein: 3.4 g
saturatedFat: 7.4 g
servingSize: -
sodium: 88.5 mg
sugar: 47.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

  2. Stir rhubarb, white sugar, and 2/3 flour together in a bowl, pour into prepared baking dish.

  3. Mix 1 cup flour, butter, and brown sugar together in a bowl until mixture is crumbly, sprinkle over rhubarb mixture.

  4. Bake in the preheated oven until golden brown and bubbling, about 1 hour.

Recipe Yield

8 servings

Recipe Note

Rhubarb is defined as 'the nectar of the gods,' well at least for our family. Long winters are tamed by beautiful springs, and there's no better or more welcome gift from Mother Nature than rhubarb. This is a family favorite and I hope you enjoy it as much as we do.

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