Grandma Dot's Stuffing Balls recipe
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Ingredients
- cooking spray ¾ cup butter ½ cup diced onion ½ cup diced celery 1 ½ teaspoons salt 1 teaspoon poultry seasoning ½ teaspoon ground black pepper 2 eggs ½ cup chicken broth 10 cups cubed whole wheat bread ½ cup chopped fresh parsley
Nutrition Info
- 108.4 caloriescarbohydrate: 8.8 gcholesterol: 30.8 mgfat: 6.9 gfiber: 1.5 gprotein: 3.3 gsaturatedFat: 3.9 gservingSize: -sodium: 288.5 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Grandma Dot's Stuffing Balls
Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, grease with cooking spray.
Melt butter in a large skillet over medium heat. Add onion and celery, cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper, cook and stir until fragrant, about 1 minute.
Whisk eggs and chicken broth together in a large bowl. Fold in bread cubes and parsley. Pour in onion mixture, mix together until combined.
Shape mixture into 2-inch balls and arrange on prepared baking sheet.
Bake until golden and crisp, about 20 minutes.