Grandma Dalley's Honey Granola recipe

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Ingredients

4 cups old-fashioned rolled oats
2 cups coarsely chopped almonds
¾ cup honey
½ cup butter
2 teaspoons ground cinnamon
1 pinch salt
1 cup golden raisins

Nutrition Info

363.5 calories
carbohydrate: 48.8 g
cholesterol: 20.3 mg
fat: 17.5 g
fiber: 5.3 g
protein: 7.5 g
saturatedFat: 5.8 g
servingSize: -
sodium: 58.6 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

  2. Mix oats and almonds in a large bowl.

  3. Combine honey, butter, cinnamon, and salt in a saucepan, bring to a boil for 1 minute. Pour honey mixture over oat mixture, toss to coat. Spread onto the prepared baking sheet.

  4. Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.

Recipe Yield

4 cups

Recipe Note

Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.

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