Grandma Cornish's Whole Wheat Potato Bread recipe
All Recipes Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat BreadIngredients
- 1 medium potato, peeled 2 cups water 1 teaspoon salt ⅓ cup white sugar ⅓ cup shortening 1 tablespoon salt 6 cups warm milk 3 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 15 cups whole wheat flour
Nutrition Info
- 165.4 caloriescarbohydrate: 31.1 gcholesterol: 2.4 mgfat: 2.7 gfiber: 4.7 gprotein: 6.4 gsaturatedFat: 0.9 gservingSize: -sodium: 208.6 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Grandma Cornish's Whole Wheat Potato Bread
Directions
-
Dissolve yeast and 1 teaspoon sugar in 1/2 cup warm water.
Boil one medium peeled potato in 2 cups water with 1 teaspoon salt. Mash the potato in a medium bowl, while reserving the water. Combine the mashed potato, potato water, 1/3 cup of sugar, shortening or oil, 1 tablespoon salt, and milk in a large bowl.
Make sure the milk mixture is warm, and add the yeast. Stir in 15 cups of whole wheat flour.
Turn dough out onto a lightly floured surface. Knead for about 10 minutes. Place in greased bowl, and turn to coat the surface. Cover with a damp cloth, and allow to rise until doubled. Rising time will be about 1 1/2 hours. Punch down, and knead again for 3 minutes. Place back in bowl, and allow to rise again until doubled. The second rising period should be about 1 hour. Punch down. Form 4 loaves, and place into 9 x 5 inch greased bread pans. Let dough rise again for 30 - 60 minutes.
Bake at 325 degrees F (165 degrees C) for 1 hour.