Gram's Poppy Seed Cake recipe

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Ingredients

4 eggs
1 cup water
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
1 (18 ounce) package yellow cake mix
¼ cup poppy seeds
1 tablespoon confectioners' sugar

Nutrition Info

240.9 calories
carbohydrate: 37.8 g
cholesterol: 62.9 mg
fat: 7.8 g
fiber: 0.7 g
protein: 4.5 g
saturatedFat: 1.4 g
servingSize: -
sodium: 303.9 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan or Bundt pan.

  2. In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack. Sprinkle with the confectioner's sugar.

Recipe Yield

1 - 10 inch cake

Recipe Note

This is my grandma's poppy seed cake. She's been making this cake for decades. It's easy, very moist, and has a very subtle flavor.

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