Grammy's Scalloped Scallops recipe
All Recipes Seafood Shellfish Scallops
Ingredients
- 5 tablespoons butter, divided 1 pound sea scallops 3 tablespoons all-purpose flour 1 cup half-and-half ¾ cup milk salt and ground black pepper to taste ½ cup bread crumbs
Nutrition Info
- 450.9 caloriescarbohydrate: 24.2 gcholesterol: 132.7 mgfat: 24.1 gfiber: 0.8 gprotein: 34.3 gsaturatedFat: 14.2 gservingSize: -sodium: 610.1 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Grammy's Scalloped Scallops
Directions
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Preheat oven to 400 degrees F (200 degrees C). Butter an 8-inch square baking dish.
Melt 3 tablespoons butter in a saucepan over medium heat. Cook and stir scallops in melted butter until lightly browned, about 5 minutes. Stir flour into scallop mixture until dissolved, 2 to 3 minutes.
Gradually pour half-and-half and milk into scallop mixture, while stirring constantly until milk mixture is thickened, 5 to 10 minutes, season with salt and pepper. Pour scallop mixture into the prepared baking dish.
Place remaining 2 tablespoons butter in microwave-safe bowl and heat in microwave until melted, 15 to 20 seconds. Stir bread crumbs into melted butter until coated, sprinkle over scallop mixture.
Bake in the preheated oven until bread crumbs are browned, about 10 minutes.