Grammy Smith's Pineapple Stuffing recipe

All Recipes Side Dish Stuffing and Dressing Recipes

Ingredients

1 cup white sugar
½ cup butter, softened
4 eggs, beaten
1 (20 ounce) can crushed pineapple, undrained
15 slices bread, cut into cubes

Nutrition Info

534.5 calories
carbohydrate: 79.9 g
cholesterol: 164.7 mg
fat: 20.8 g
fiber: 2.2 g
protein: 9.5 g
saturatedFat: 11.2 g
servingSize: -
sodium: 582.2 mg
sugar: 49.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 1 1/2-quart baking dish.

  2. Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy, add eggs and beat until smooth. Stir crushed pineapple and juice into creamed butter mixture until evenly incorporated. Fold bread into pineapple mixture, transfer to the prepared baking dish. Cover dish with aluminum foil.

  3. Bake in the preheated oven until lightly browned and set, about 1 hour.

Recipe Yield

6 servings

Recipe Note

Perfect side dish with baked ham! My Grandmother used to serve this every year at Easter. A family favorite.

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