Name: Gramma B's Broccoli Casserole recipe
Ingredients: 9 stalks steamed broccoli, chopped;1 (10.75 ounce) can condensed cream of mushroom soup;2 cups half-and-half;1 (16 ounce) package processed American cheese;1 (16 ounce) package frozen French-fried onion rings, thawed

All Recipes Side Dish Casseroles Broccoli Casserole Recipes

Ingredients

9 stalks steamed broccoli, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 2 cups half-and-half 1 (16 ounce) package processed American cheese 1 (16 ounce) package frozen French-fried onion rings, thawed

Nutrition Info

751.9 calories carbohydrate: 44.6 g cholesterol: 75 mg fat: 55.5 g fiber: 6.7 g protein: 19.6 g saturatedFat: 24 g servingSize: - sodium: 1667.6 mg sugar: 3.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Arrange broccoli in the bottom of a lightly greased 9x13 inch baking dish. In a medium bowl combine the soup, half-and-half and cheese. Mix until smooth and pour mixture evenly over broccoli. Top with onion rings.
Bake in the preheated oven for 45 minutes, or until golden and bubbly.

Recipe Yield

8 servings

Recipe Note

A bunch of broccoli baked with a creamy cheesy soup mixture topped with onion rings. This is served at all family holidays and in my home all year, my kids love it!

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Ingredients

Nutrition Info

Directions Gramma B's Broccoli Casserole

Directions

Recipe Yield

Recipe Note

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