Grain-Free Date and Nut Bars recipe
All Recipes Appetizers and Snacks FruitIngredients
- 1 cup raw almonds ½ cup raw cashews ½ cup hazelnuts ½ cup raw walnuts 1 cup firmly packed pitted dates 1 cup reduced sugar dried cranberries 1 cup unsalted cashew butter ½ cup unsweetened shredded coconut ¼ teaspoon sea salt ¼ teaspoon ground cinnamon
Nutrition Info
- 256.7 caloriescarbohydrate: 20 gcholesterol: : -fat: 18.8 gfiber: 3.4 gprotein: 6.3 gsaturatedFat: 3.8 gservingSize: -sodium: 28.3 mgsugar: 11.4 gtransFat: : -unsaturatedFat: : -
Directions Grain-Free Date and Nut Bars
Directions
-
Layer almonds, cashews, hazelnuts, walnuts, dates, dried cranberries, cashew butter, coconut, sea salt, and cinnamon, in that order, in a food processor or blender. Process on high speed until ingredients are broken down and mixture is sticky.
Line a 9x13-inch baking pan with parchment paper. Press mixture into the pan, refrigerate until set, 8 hours to overnight. Slice into 18 bars.