Grain Free Banana Bread recipe
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Ingredients
- 3 ripe bananas 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed ½ cup melted butter ½ cup chopped pitted dates ½ cup almond flour ¼ cup honey 4 eggs 1 teaspoon baking soda 1 teaspoon grated fresh ginger 1 teaspoon ground cinnamon 1 teaspoon vanilla extract ¾ teaspoon salt
Nutrition Info
- 189.7 caloriescarbohydrate: 23.8 gcholesterol: 82.3 mgfat: 9.7 gfiber: 2.5 gprotein: 3.9 gsaturatedFat: 5.4 gservingSize: -sodium: 398.6 mgsugar: 14.3 gtransFat: : -unsaturatedFat: : -
Directions Grain Free Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 1 large loaf pan.
Blend bananas, chickpeas, butter, dates, almond flour, honey, eggs, baking soda, ginger, cinnamon, vanilla extract, and salt together in a blender or food processor until batter is smooth. Pour batter into the prepared loaf pan.
Bake in the preheated oven until golden brown and a knife inserted in the center of the loaf comes out clean, about 1 hour. Cool in pan for 15 minutes before slicing.