Graham Crusted Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked
Ingredients
- 4 thick cut pork chops 2 cups graham cracker crumbs 1 teaspoon ground cinnamon 1 teaspoon curry powder ½ teaspoon dried rosemary ½ teaspoon salt ½ teaspoon ground black pepper 1 egg, beaten
Nutrition Info
- 340.3 caloriescarbohydrate: 33.4 gcholesterol: 102.6 mgfat: 12.3 gfiber: 1.8 gprotein: 23.4 gsaturatedFat: 3.4 gservingSize: -sodium: 610.3 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Graham Crusted Pork Chops
Directions
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Preheat an oven to 375 degrees F (190 degrees C).
Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag, shake to coat.
Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).