Name: Graham Cracker Ice Cream recipe
Ingredients: 2 cups fat free half-and-half;½ cup sugar;½ vanilla bean;3 fat-free graham crackers, crushed

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Ingredients

2 cups fat free half-and-half ½ cup sugar ½ vanilla bean 3 fat-free graham crackers, crushed

Nutrition Info

93.8 calories carbohydrate: 19.9 g cholesterol: 3.1 mg fat: 1 g fiber: 0.1 g protein: 1.7 g saturatedFat: 0.5 g servingSize: - sodium: 92 mg sugar: 16.6 g transFat: : - unsaturatedFat: : -

Directions

Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.

Recipe Yield

1 quart ice cream

Recipe Note

This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.