Name: Graham Cracker Crust recipe
Ingredients: 1 ½ cups graham cracker crumbs;6 tablespoons butter, softened;⅓ cup white sugar

All Recipes Dessert Recipes Pies Pie Crust Recipes Crumb Crusts

Ingredients

1 ½ cups graham cracker crumbs 6 tablespoons butter, softened ⅓ cup white sugar

Nutrition Info

175.2 calories carbohydrate: 20.4 g cholesterol: 22.9 mg fat: 10.2 g fiber: 0.4 g protein: 1.2 g saturatedFat: 5.7 g servingSize: - sodium: 156.6 mg sugar: 13.2 g transFat: : - unsaturatedFat: : -

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Refrigerate at least 1 hour before filling.

1 9-inch pie crust

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.