Graham Cracker Crust I recipe

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Ingredients

1 ½ cups finely ground graham cracker crumbs
⅓ cup white sugar
6 tablespoons butter, melted
½ teaspoon ground cinnamon

Nutrition Info

175.6 calories
carbohydrate: 20.5 g
cholesterol: 22.9 mg
fat: 10.2 g
fiber: 0.5 g
protein: 1.2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 156.6 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended. Press mixture into an 8 or 9 inch pie plate.

  2. Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.

Recipe Yield

1 pie crust

Recipe Note

This goes great with many pies.

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