Graham Cracker Cake II recipe

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Ingredients

1 cup butter
2 cups white sugar
5 eggs
1 (16 ounce) package graham cracker crumbs
2 teaspoons baking powder
⅔ cup milk
1 cup flaked coconut
1 cup chopped pecans
½ cup butter
1 (3 ounce) package cream cheese
4 cups confectioners' sugar
1 (8 ounce) can crushed pineapple, drained

Nutrition Info

809.8 calories
carbohydrate: 110.4 g
cholesterol: 147.4 mg
fat: 39.9 g
fiber: 2.7 g
protein: 7.5 g
saturatedFat: 19.7 g
servingSize: -
sodium: 544.4 mg
sugar: 90.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.

  2. Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.

  3. To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.

Recipe Yield

1 - 3 layer 9 inch cake

Recipe Note

Cream Cheese glaze on this cake makes the cake a hit.

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