Name: Graduation Spread recipe
Ingredients: 2 (3 ounce) packages cream cheese, softened;1 (6 ounce) can pitted black olives, chopped;1 (5 ounce) jar pitted green olives;3 tablespoons chopped fresh parsley;½ teaspoon crushed red pepper flakes;salt and pepper to taste;4 tablespoons sesame seeds

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Ingredients

2 (3 ounce) packages cream cheese, softened 1 (6 ounce) can pitted black olives, chopped 1 (5 ounce) jar pitted green olives 3 tablespoons chopped fresh parsley ½ teaspoon crushed red pepper flakes salt and pepper to taste 4 tablespoons sesame seeds

Nutrition Info

97.2 calories carbohydrate: 2.3 g cholesterol: 15.6 mg fat: 9.5 g fiber: 1 g protein: 1.9 g saturatedFat: 3.7 g servingSize: - sodium: 446.6 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

In a medium size bowl, whip softened cream cheese with a whisk. Mix in olives, parsley, and red pepper flakes. Season to taste with salt and pepper. Spoon mixture into a serving bowl, and top with sesame seeds.

Recipe Yield

12 to 15 servings

Recipe Note

So named because I made this when relatives came into town for my husband's college graduation. This cream cheese and olive mixture makes for a unique texture;the flavors taste best if allowed to meld overnight. It is great served with a small, crusty bread. Its a crowd pleaser!

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