Graduation Pasta Salad recipe
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Ingredients
- 1 (16 ounce) package tri-color rotini pasta 3 ½ tablespoons lemon juice 2 ½ tablespoons canola oil ¾ cup mayonnaise 2 ½ tablespoons seasoned salt (such as LAWRY'S®) 1 ¼ teaspoons flavor enhancer (such as Accent®) 2 cucumbers, seeded and diced 2 tomatoes, seeded and diced 1 (5 ounce) jar sliced pimento-stuffed green olives 1 (3 ounce) can chopped black olives ¼ cup chopped green bell pepper ¼ cup chopped green onions
Nutrition Info
- 452.9 caloriescarbohydrate: 50 gcholesterol: 7.8 mgfat: 24.9 gfiber: 3.4 gprotein: 8.9 gsaturatedFat: 3.4 gservingSize: -sodium: 1539 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Graduation Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil, cook rotini pasta at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse, transfer to a large bowl.
Whisk lemon juice and canola oil together in a small bowl. Stir in mayonnaise, seasoned salt, and flavor enhancer. Pour over pasta and toss to coat.
Refrigerate pasta mixture, tossing occasionally, until flavors combine, 8 hours to overnight.
Bring pasta mixture to room temperature, about 1 hour. Stir in cucumbers, tomatoes, green olives, black olives, green bell pepper, and green onions, toss to distribute evenly.