Gracie's Amazing Vegetarian Burritos recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- 1 tablespoon olive oil 1 onion, chopped 1 tablespoon minced garlic 1 tablespoon chili powder, divided 2 teaspoons ground black pepper, divided 2 teaspoons cayenne pepper, divided 1 teaspoon ground cumin 1 cup canned pinto beans, rinsed and drained 1 cup canned black beans, rinsed and drained 1 cup frozen corn, thawed, drained 1 cup cooked brown rice 6 burrito-size flour tortillas
Nutrition Info
- 394.4 caloriescarbohydrate: 66.9 gcholesterol: : -fat: 9.2 gfiber: 9.3 gprotein: 12.6 gsaturatedFat: 1.9 gservingSize: -sodium: 745.7 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Gracie's Amazing Vegetarian Burritos
Directions
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Heat oil in a large skillet or wok over medium-high heat. Cook and stir onion, garlic, 1 1/2 teaspoons chili powder, 1 teaspoon black pepper, 1 teaspoon cayenne pepper, and cumin in hot oil until onion softens, 3 to 5 minutes.
Stir pinto beans, black beans, corn, and rice together in a bowl. Add bean mixture to skillet 1 cup at a time, stirring well after each addition. Stir remaining chili powder, black pepper, and cayenne pepper into beans mixture, reduce heat to medium, cover the skillet with a lid, and cook, stirring as necessary, until heated through and flavors blend, 3 to 5 minutes.
Spoon 1/6 of the bean mixture in a line across the middle of 1 tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito. Repeat with remaining bean mixture and tortillas.