Gourmet Stuffed Pork Chops recipe
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Ingredients
- 2 (3/4 inch thick) bone-in pork chops 1 (4 ounce) package sliced fresh mushrooms 4 ounces diced Swiss cheese 1 tablespoon chopped fresh parsley 1 teaspoon garlic powder ¼ teaspoon ground black pepper ¼ teaspoon salt 2 eggs ¾ cup bread crumbs 2 tablespoons vegetable oil ½ cup white Zinfandel wine, or as needed
Nutrition Info
- 877.7 caloriescarbohydrate: 36.2 gcholesterol: 310.1 mgfat: 51.9 gfiber: 2.7 gprotein: 55.3 gsaturatedFat: 18.9 gservingSize: -sodium: 812.9 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Gourmet Stuffed Pork Chops
Directions
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Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.
Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl, stuff pork chops with mushroom mixture. Secure the open side with a toothpick.
Whisk eggs in a bowl, pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg, press pork chops into bread crumbs until completely coated.
Heat oil in a skillet over medium heat, place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.
Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).