Gourmet Onion, Mushroom, and Mozzarella Burger on Rye Bread recipe
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Ingredients
- 1 ½ cups panko bread crumbs, divided 1 pound lean ground beef 2 large eggs 2 tablespoons Worcestershire sauce 4 cloves garlic, minced, divided 2 tablespoons olive oil, divided 3 medium onions, chopped 1 tablespoon butter 1 (8 ounce) package baby bella mushrooms, chopped salt and ground black pepper to taste 1 splash red wine, such as Cabernet Sauvignon 4 slices mozzarella cheese 8 slices rye bread
Nutrition Info
- 749.7 caloriescarbohydrate: 73.3 gcholesterol: 184.9 mgfat: 35.8 gfiber: 6 gprotein: 42.5 gsaturatedFat: 13.3 gservingSize: -sodium: 1026.3 mgsugar: 8.4 gtransFat: : -unsaturatedFat: : -
Directions Gourmet Onion, Mushroom, and Mozzarella Burger on Rye Bread
Directions
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Place 1/2 cup bread crumbs on a plate. Combine remaining bread crumbs with ground beef, eggs, Worcestershire sauce, and 1/2 of the garlic in a large bowl. Mix well and form into 4 large balls. Place each ball in the bread crumbs and press to flatten and coat burgers on each side.
Heat 1 tablespoon oil in a skillet over medium heat. Add onions and remaining garlic and cook until browned, 5 to 7 minutes. Reduce heat to low, add butter and mushrooms, and season with salt and pepper. Add red wine and cook for 5 minutes more.
Meanwhile, heat remaining oil in another skillet over medium-low heat. Add burgers, cover, and cook until bread crumbs on the bottom have turned a nice brown color, 5 to 7 minutes. Flip, add a slice of mozzarella cheese to each burger, cover, and cook until no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Place each burger on a slice of rye bread, cover with mushroom-onion mixture, and top with remaining bread.