Gourmet Chicken Salad II recipe
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Ingredients
- 4 skinless, boneless chicken breast halves 1 lemon, zested and juiced 1 tablespoon chopped fresh rosemary leaves 1 ½ cups chicken broth 1 cup chopped walnuts ½ cup chopped celery ½ cup crumbled blue cheese 1 cup mayonnaise 2 tablespoons brown mustard salt and pepper to taste garlic powder to taste
Nutrition Info
- 393 caloriescarbohydrate: 5.1 gcholesterol: 47.2 mgfat: 35.5 gfiber: 1.8 gprotein: 16.3 gsaturatedFat: 6.2 gservingSize: -sodium: 354.4 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Gourmet Chicken Salad II
Directions
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Place chicken in a skillet, and sprinkle with lemon juice and 1/2 the rosemary. Pour broth into the skillet. Bring to a boil, reduce heat to low, and simmer 25 minutes, or until chicken juices run clear. Drain, cool, and dice chicken.
In a large bowl, toss chicken with lemon zest, remaining rosemary, walnuts, celery, blue cheese, mayonnaise, brown mustard, salt and pepper, and garlic powder. Chill in the refrigerator at least 1 hour before serving.