Gourmet Cheese Potatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

10 pounds potatoes, quartered
½ onion, grated
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 ½ cups milk
2 ½ cups sour cream
1 pound processed cheese, cubed
2 tablespoons butter, diced
½ cup shredded Cheddar cheese

Nutrition Info

382.2 calories
carbohydrate: 47.7 g
cholesterol: 45.2 mg
fat: 16.8 g
fiber: 4 g
protein: 11.5 g
saturatedFat: 10.3 g
servingSize: -
sodium: 568 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

  3. Place potatoes and onions in a 9x13 inch casserole dish.

  4. In a medium saucepan combine soup, milk, sour cream and processed cheese, heat until cheese is melted. Pour over potatoes. Dot with butter and covered with shredded cheese.

  5. Bake in preheated oven for 1 hour.

Recipe Yield

20 servings

Recipe Note

Everyone wants the recipe for this very cheesy dish. It can also be made with dry stuffing sprinkled over the top before baking.

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