Gourmet Beer Cheese recipe
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Ingredients
- ¾ (8 ounce) package cream cheese 10 ounces processed cheese food (such as Velveeta®), cubed 1 (12 fluid ounce) can or bottle beer, room temperature 4 slices smoked Gouda cheese 4 slices mozzarella cheese 4 slices smoked provolone cheese 1 tablespoon Worcestershire sauce 1 tablespoon brown sugar 1 tablespoon prepared horseradish, or to taste 3 cloves garlic 2 teaspoons dry mustard salt and ground black pepper to taste
Nutrition Info
- 143.1 caloriescarbohydrate: 3.5 gcholesterol: 34.3 mgfat: 10.5 gfiber: : -protein: 7.6 gsaturatedFat: 6.5 gservingSize: -sodium: 343.8 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Gourmet Beer Cheese
Directions
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Heat cream cheese and processed cheese food together in a sauce pan over low heat until melted, 5 to 10 minutes. Slowly stir beer into cheese mixture until thoroughly mixed. Add Gouda cheese, mozzarella cheese, and provolone cheese to beer-cheese mixture, stirring continually until smooth, 5 to 10 minutes. Stir Worcestershire sauce, brown sugar, horseradish, garlic, mustard, salt, and pepper into cheese mixture until well mixed and heated through, about 10 more minutes.