Gorgonzola Pasta Sauce recipe

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Ingredients

1 ½ cups dry white wine
1 ¼ cups heavy cream
2 tablespoons grated Parmesan cheese
4 ounces Gorgonzola cheese, crumbled
1 pinch ground nutmeg
black pepper to taste

Nutrition Info

446.5 calories
carbohydrate: 4.8 g
cholesterol: 134.1 mg
fat: 36.3 g
fiber: 0.1 g
protein: 8.6 g
saturatedFat: 22.6 g
servingSize: -
sodium: 351.2 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In medium saucepan, cook white wine over high heat until reduced by half. Add cream, reduce heat, and cook until reduced by one-third. Add parmesan, gorgonzola and nutmeg. Stir until cheeses melt and sauce is creamy.

Recipe Yield

4 servings

Recipe Note

Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and add a teaspoon of cornstarch for thickening.

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