Gorgonzola Cheese Sauce recipe

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Ingredients

3 tablespoons butter
3 tablespoons all-purpose flour
3 cups milk
⅓ cup crumbled Gorgonzola cheese
¼ teaspoon salt
¼ teaspoon black pepper

Nutrition Info

119.7 calories
carbohydrate: 6.6 g
cholesterol: 26.3 mg
fat: 8.2 g
fiber: 0.1 g
protein: 4.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 210.9 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over medium-low heat. Stir in flour, then milk. When mixture begins to thicken, stir in cheese. Cook until cheese is melted and sauce reaches desired consistency. Season with salt and pepper.

Recipe Yield

8 servings

Recipe Note

You can make any ordinary meal into some extraordinary with the deep, rich flavor of this Gorgonzola cheese sauce.

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