Gorgonzola Cheese Salad recipe

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Ingredients

8 ounces Gorgonzola cheese, crumbled
½ teaspoon dried oregano
1 clove garlic, crushed
½ teaspoon dried tarragon
½ teaspoon dried basil
⅓ cup olive oil
1 cup milk
1 tablespoon red wine vinegar
2 heads Boston lettuce, cored and shredded
1 avocado, diced
¼ cup walnuts

Nutrition Info

266.8 calories
carbohydrate: 5.4 g
cholesterol: 32.4 mg
fat: 23.8 g
fiber: 2.5 g
protein: 8.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 296.7 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.

  2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Recipe Yield

8 servings

Recipe Note

Absolutely to die for!

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