Gorgonzola and Olive Stuffed Grape Leaves recipe
All Recipes Appetizers and Snacks Vegetable Olives
Ingredients
- ¾ cup chopped green olives ¾ cup chopped kalamata olives ½ cup crumbled Gorgonzola cheese ¾ cup chopped macadamia nuts 5 tablespoons chopped fresh basil leaves 4 roma (plum) tomatoes, seeded and chopped 1 red bell pepper, chopped 3 ½ tablespoons chopped fresh garlic 2 tablespoons brown sugar salt to taste ground black pepper to taste 1 (8 ounce) jar grape leaves packed in brine
Nutrition Info
- 90.9 caloriescarbohydrate: 5.3 gcholesterol: 4.5 mgfat: 7.3 gfiber: 0.8 gprotein: 2.2 gsaturatedFat: 1.6 gservingSize: -sodium: 605.5 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Gorgonzola and Olive Stuffed Grape Leaves
Directions
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In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar. Season with salt and pepper.
Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. Fold or roll the leaves around the mixture. Chill until serving.