Gorgonzola and Apple Pork Chops recipe
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Ingredients
- 1 tablespoon vegetable oil 4 large boneless pork chops, that can be butterflied 3 tablespoons butter 2 sweet apples of your choice, peeled and chopped 1 ½ cups crumbled gorgonzola cheese
Nutrition Info
- 442.6 caloriescarbohydrate: 10.7 gcholesterol: 125.7 mgfat: 30.5 gfiber: 1.7 gprotein: 31.5 gsaturatedFat: 16.5 gservingSize: -sodium: 823.7 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Gorgonzola and Apple Pork Chops
Directions
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Butterfly each pork chop by slicing horizontally through the center with a sharp knife. Leave them attached on one side so they can be flipped open to create a butterfly shape.
Heat oil in a large skillet over medium high heat. Add pork chops, reduce heat to medium and cook slowly for 5 to 7 minutes each side, or until they are done to your liking. Set aside.
Melt butter or margarine in a medium skillet over medium heat. Add apples and saute until tender, then turn off heat and add cheese to skillet. Mix together slowly to form a creamy thick sauce.
Place reserved chops on serving plate and stuff each one with 1/4 of the apple/cheese mixture. Serve hot.