Gooseberry Jam recipe
All Recipes Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies RecipesIngredients
- 2 quarts fresh gooseberries 6 cups white sugar ½ (6 fluid ounce) container liquid pectin
Nutrition Info
- 64.8 caloriescarbohydrate: 16.6 gcholesterol: : -fat: 0.1 gfiber: 0.7 gprotein: 0.1 gsaturatedFat: : -servingSize: -sodium: 0.3 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Gooseberry Jam
Directions
-
Remove blossom and stem ends from gooseberries. Force berries through food mill. Measure 4 cups of the berry mash into a large pot. Stir in the sugar. Bring to a full rolling boil over high heat, and boil hard for 1 minute, stirring constantly. Remove from heat, and stir in pectin at once. Skim off any foam with a large metal spoon.
Sterilize jars and lids in boiling water for at least 10 minutes. Take turns with skimming foam, and stirring the berry mixture for 5 minutes to let it cool slightly. Ladle into hot sterile jars, leaving 1/4 inch headspace.
Process in a boiling water bath for 10 minutes.