Goose Giblets with Paprika recipe
All Recipes Side Dish
Ingredients
- 8 tablespoons goose fat 2 small onions, finely chopped 1 ½ cups goose giblets 2 teaspoons sweet Hungarian paprika 1 teaspoon caraway seeds salt to taste ¾ cup beef stock 7 tablespoons sour cream, or to taste 7 tablespoons heavy cream
Nutrition Info
- 488.9 caloriescarbohydrate: 6.6 gcholesterol: 98.5 mgfat: 47.2 gfiber: 1.3 gprotein: 10 gsaturatedFat: 18.4 gservingSize: -sodium: 100.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Goose Giblets with Paprika
Directions
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Heat goose fat in a large saucepan over medium heat. Cook and stir onions in the hot fat until tender, about 5 minutes. Sprinkle giblets with paprika, caraway, and salt, add to the saucepan. Fry until giblets are browned, 5 to 7 minutes.
Pour in stock and reduce heat to low. Simmer until giblets are soft, about 20 minutes more. Stir in sour cream and heavy cream, simmer until heated through, about 5 minutes more.