Gooey Vegan Chocolate Chip Cookies recipe
All Recipes Dessert Recipes Cookies Chocolate Chip Cookie Recipes White Chocolate
Ingredients
- ¾ cup coconut oil ¾ cup white sugar ¾ cup brown sugar ½ cup unsweetened applesauce 1 teaspoon vanilla extract 2 ½ cups all-purpose flour ¼ cup cocoa powder 1 teaspoon baking powder ½ teaspoon salt ⅔ cup vegan white chocolate chips
Nutrition Info
- 111.2 caloriescarbohydrate: 15.3 gcholesterol: : -fat: 5.9 gfiber: 1 gprotein: 1.2 gsaturatedFat: 4.6 gservingSize: -sodium: 42.3 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Gooey Vegan Chocolate Chip Cookies
Directions
-
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Cream together coconut oil, white sugar, and brown sugar in a bowl using an electric mixer. Gradually add applesauce and mix to combine. Blend in vanilla extract.
Combine flour, cocoa powder, baking powder, and salt in a bowl. Gradually add flour mixture to the bowl with the coconut oil mixture and mix until batter is smooth. Fold in white chocolate chips.
Roll dough out into 2-inch balls and place onto the prepared baking sheet.
Bake cookies in the preheated oven until edges are crispy, about 12 minutes.