Name: Good, Good Greenbeans recipe
Ingredients: 2 (14.5 ounce) cans green beans, drained;1 (10 ounce) can mung bean sprouts, drained;1 red onion, sliced;½ cup vegetable oil;½ cup white sugar;½ cup distilled white vinegar;1 teaspoon garlic powder

All Recipes Appetizers and Snacks Beans and Peas

Ingredients

2 (14.5 ounce) cans green beans, drained 1 (10 ounce) can mung bean sprouts, drained 1 red onion, sliced ½ cup vegetable oil ½ cup white sugar ½ cup distilled white vinegar 1 teaspoon garlic powder

Nutrition Info

226.3 calories carbohydrate: 20.8 g cholesterol: : - fat: 15.8 g fiber: 2.6 g protein: 1.8 g saturatedFat: 2 g servingSize: - sodium: 385.4 mg sugar: 17.5 g transFat: : - unsaturatedFat: : -

Directions

Mix together vinegar, oil, sugar, and garlic powder. Add onion. Mix beans and bean sprouts into the vinegar and oil mixture. Cover and marinate overnight before serving.

Recipe Yield

6 to 8 servings

Recipe Note

For someone who likes to be in and out of the kitchen, this recipe lets me do just that and gives the illusion that it was a lot more work than it was. But I'm not telling...