Name: Good, Bad, and Yummy Pancakes recipe
Ingredients: 1 ½ cups all-purpose flour;1 cup whole wheat flour;⅓ cup white sugar;2 teaspoons baking powder;1 ½ teaspoons salt;½ teaspoon ground cinnamon;2 cups milk;1 tablespoon vanilla extract;2 eggs, beaten;1 tablespoon vegetable oil, or as needed

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Ingredients

1 ½ cups all-purpose flour 1 cup whole wheat flour ⅓ cup white sugar 2 teaspoons baking powder 1 ½ teaspoons salt ½ teaspoon ground cinnamon 2 cups milk 1 tablespoon vanilla extract 2 eggs, beaten 1 tablespoon vegetable oil, or as needed

Nutrition Info

237.5 calories carbohydrate: 40.7 g cholesterol: 51.4 mg fat: 4.7 g fiber: 2.5 g protein: 8.1 g saturatedFat: 1.5 g servingSize: - sodium: 601.8 mg sugar: 11.6 g transFat: : - unsaturatedFat: : -

Directions

Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
Pour milk and vanilla extract into the well, add beaten eggs. Mix wet and dry ingredients together until smooth.
Grease a skillet with oil and heat over medium heat.
Pour 1/4 cup of batter per pancake into the hot skillet, cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.

Recipe Yield

8 servings

Recipe Note

I found a recipe here that I ended up changing so much it hardly resembled what I started out with, and my family LOVED them. I thought it would be a nice addition. These pancakes are a blend of good and not-so-good-for-you ingredients, hence the name.

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