Gonzo Garbanzos recipe

All Recipes Side Dish Beans and Peas

Ingredients

1 (15 ounce) can garbanzo beans
1 lemon, juiced
1 whole dried red chile peppers
1 clove garlic, quartered
2 tablespoons minced onion
1 tablespoon picante sauce
1 teaspoon ground black pepper
½ teaspoon Cajun seasoning
¼ teaspoon sazon seasoning
¼ teaspoon paprika

Nutrition Info

191.7 calories
carbohydrate: 40.5 g
cholesterol: : -
fat: 1.9 g
fiber: 9.4 g
protein: 8.1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 604.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drain off about half of the juice from the beans and put them into a saucepan. Mix in the lemon juice, chilies, garlic, onion, picante sauce, pepper, Cajun seasoning, sazon seasoning and paprika. Bring to a simmer over medium heat, and cook for about 7 minutes. Remove the chilies and garlic before serving.

Recipe Yield

2 servings

Recipe Note

Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!

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