Name: Golly Gee Gluten-Free Pancakes recipe
Ingredients: 1 egg;¼ cup apple juice;1 tablespoon unsalted butter, melted;¼ cup amaranth flour;¼ cup tapioca flour;3 tablespoons arrowroot flour;¼ teaspoon ground cinnamon;1 pinch ground nutmeg;½ teaspoon wheat-free baking powder;¼ teaspoon salt

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Ingredients

1 egg ¼ cup apple juice 1 tablespoon unsalted butter, melted ¼ cup amaranth flour ¼ cup tapioca flour 3 tablespoons arrowroot flour ¼ teaspoon ground cinnamon 1 pinch ground nutmeg ½ teaspoon wheat-free baking powder ¼ teaspoon salt

Nutrition Info

179.2 calories carbohydrate: 26.7 g cholesterol: 72.2 mg fat: 6.5 g fiber: 1.1 g protein: 3.6 g saturatedFat: 3 g servingSize: - sodium: 310.6 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.

Recipe Yield

9 Pancakes

Recipe Note

A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!

Alternatives to this recipe

Golly Gee Gluten-Free Pancakes