Golden Sultana Bread recipe

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Ingredients

1 ¼ cups warm water (110 degrees F/45 degrees C)
2 tablespoons vegetable oil
1 ½ tablespoons golden syrup
3 cups bread flour
1 tablespoon bread flour
2 tablespoons instant powdered milk
1 teaspoon ground cinnamon
1 ½ teaspoons salt
½ cup golden raisins
1 tablespoon active dry yeast

Nutrition Info

356.4 calories
carbohydrate: 65.5 g
cholesterol: 0.3 mg
fat: 5.9 g
fiber: 2.8 g
protein: 10.7 g
saturatedFat: 0.8 g
servingSize: -
sodium: 596.6 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the setting suitable for standard, soft, white bread. Start.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted.

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