Golden Lasagna recipe

All Recipes Main Dish Recipes Pasta Chicken

Ingredients

6 lasagna noodles
¼ cup chopped onion
1 (4.5 ounce) can sliced mushrooms, drained
3 tablespoons chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
⅓ cup milk
½ teaspoon dried basil
2 cups diced chicken breast meat
1 pound ricotta cheese
1 ½ cups shredded Cheddar cheese
⅛ cup grated Parmesan cheese

Nutrition Info

545.3 calories
carbohydrate: 33.4 g
cholesterol: 123.7 mg
fat: 24.7 g
fiber: 1.8 g
protein: 46.6 g
saturatedFat: 13.6 g
servingSize: -
sodium: 928 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente, drain.

  2. In a small saucepan, saute onion and mushrooms in chicken broth. Remove from heat. Stir in soup, milk and basil. Mix well. Set aside.

  3. In a lightly greased 9x13 inch baking dish, arrange 3 cooked lasagna noodles. Layer as follows: 1/2 the chicken, 1/2 the ricotta cheese, 1/2 the Cheddar cheese, 1/2 the Parmesan cheese and 1/2 the mushroom/soup mixture. Add the other 3 lasagna noodles and repeat layers. Bake uncovered in the preheated oven for approximately 50 minutes.

Recipe Yield

4 to 6 servings

Recipe Note

This is from my local church. It is really very good.

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