Golden Glow Fruit Punch recipe

All Recipes Drinks Recipes Tea Iced Tea Recipes

Ingredients

8 black tea bags, strings removed
4 cups cold water
4 cups apple cider
3 cups apricot nectar
1 (6 ounce) can frozen lemonade concentrate, thawed
2 (12 fluid ounce) cans or bottles cherry flavor lemon-lime carbonated beverage, chilled
1 orange, sliced into rounds
1 (4 ounce) jar maraschino cherries

Nutrition Info

62 calories
carbohydrate: 15.7 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 6.3 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pitcher, combine tea bags and cold water. Cover, and refrigerate for 6 hours or overnight.

  2. Remove tea bags, squeezing them gently against side of pitcher. Stir in apple cider, apricot nectar and lemonade concentrate. Chill until ready to serve.

  3. Pour punch over ice cubes in a punch bowl. Add carbonated beverage, and garnish with orange slices and cherries.

Recipe Yield

30 (4 ounce) servings

Recipe Note

Very refreshing and different!

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