Golden Baked Acorn Squash recipe
All Recipes Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Ingredients
- 3 tablespoons butter, divided 3 tablespoons brown sugar 3 tablespoons frozen orange juice concentrate, thawed 3 tablespoons brandy 2 acorn squash, halved and seeded
Nutrition Info
- 269.1 caloriescarbohydrate: 41.1 gcholesterol: 22.9 mgfat: 8.9 gfiber: 3.9 gprotein: 2.4 gsaturatedFat: 5.5 gservingSize: -sodium: 72.2 mgsugar: 20.4 gtransFat: : -unsaturatedFat: : -
Directions Golden Baked Acorn Squash
Directions
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Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy. Bring to a boil, and remove from heat.
Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.