Goldbrick Sundae Sauce recipe

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Ingredients

½ cup butter
2 cups chocolate chips
⅓ cup evaporated milk
1 cup chopped pecans

Nutrition Info

822 calories
carbohydrate: 58.9 g
cholesterol: 67 mg
fat: 69.4 g
fiber: 7.6 g
protein: 7.7 g
saturatedFat: 32.1 g
servingSize: -
sodium: 194.7 mg
sugar: 49 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.

Recipe Yield

4 servings

Recipe Note

Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave.

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