Gold Cake recipe

All Recipes Dessert Recipes Cakes Yellow Cake Recipes

Ingredients

¾ cup butter, softened
1 ½ cups white sugar
1 cup egg yolks
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup milk

Nutrition Info

202.9 calories
carbohydrate: 24.4 g
cholesterol: 169 mg
fat: 10.4 g
fiber: 0.3 g
protein: 3.4 g
saturatedFat: 5.7 g
servingSize: -
sodium: 165.8 mg
sugar: 15.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.

  2. Whisk together flour, baking powder, and salt in a small bowl.

  3. Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla, beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.

  4. Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.

Recipe Yield

2 - 8 inch rounds

Recipe Note

This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Gold Cake Recipe, simple recipe Gold Cake, recipe Gold Cake, recipe Gold Cake, Gold Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe gold, , prima recipes , baking , tasty recipe best recipes