Goi Ga (Vietnamese Chicken and Cabbage Salad) recipe
All Recipes Salad Vegetable Salad Recipes
Ingredients
- 4 skinless cooked chicken breasts, shredded 1 small head cabbage, finely shredded 1 bunch fresh cilantro, chopped 1 red onion, thinly sliced 1 small carrot, peeled and cut into matchsticks ½ cup white vinegar 4 tablespoons white sugar 2 tablespoons lime juice 2 tablespoons fish sauce 4 cloves garlic, minced ½ teaspoon cayenne pepper salt and ground black pepper to taste ½ cup chopped roasted peanuts
Nutrition Info
- 167 caloriescarbohydrate: 16.6 gcholesterol: 26.2 mgfat: 6 gfiber: 3.6 gprotein: 13.5 gsaturatedFat: 1 gservingSize: -sodium: 412.4 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Goi Ga (Vietnamese Chicken and Cabbage Salad)
Directions
-
Combine chicken, cabbage, cilantro, onion, and carrot in a large bowl. Set salad aside.
Mix vinegar, sugar, lime juice, fish sauce, garlic, and cayenne pepper together in a separate bowl. Add dressing to the bowl with the salad and mix thoroughly. Season with salt and pepper. Refrigerate at least 2 hours for flavors to meld.
Serve salad topped with chopped peanuts.