Goddess Beet Salad recipe

All Recipes Salad Vegetable Salad Recipes Beet Salad Recipes

Ingredients

2 tablespoons olive oil
¼ cup chopped garlic
⅓ cup chopped onion
1 (4 ounce) container crumbled feta cheese
2 (8 ounce) cans sliced beets, drained and diced
salt and ground black pepper to taste

Nutrition Info

187.7 calories
carbohydrate: 13.5 g
cholesterol: 25.1 mg
fat: 13 g
fiber: 2.4 g
protein: 5.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 537.6 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the olive oil in a skillet over medium heat, cook and stir the garlic and onion in the oil until translucent, scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.

  2. Arrange the beets on a serving plate, top with garlic, onion, and feta cheese mixture, season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Goddess Beet Salad Recipe, simple recipe Goddess Beet Salad, recipe Goddess Beet Salad, recipe Goddess Beet Salad, Goddess Beet Salad recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe goddess, , prima recipes , baking , tasty recipe best recipes