Gochujang Barbeque Sauce recipe
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Ingredients
- ½ white onion, chopped 3 pounds heirloom tomatoes, chopped ½ cup apple cider vinegar ¼ cup firmly packed light brown sugar 3 tablespoons Worcestershire sauce 3 tablespoons gochujang (Korean hot pepper paste) 2 tablespoons soy sauce 1 tablespoon molasses 4 cloves garlic, crushed 1 ½ teaspoons lime juice
Nutrition Info
- 30.9 caloriescarbohydrate: 7.1 gcholesterol: : -fat: 0.1 gfiber: 0.7 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 116.5 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Gochujang Barbeque Sauce
Directions
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Heat a large saucepan over medium heat. Add onion, cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
Fill a blender with the sauce. Puree until smooth.
Strain sauce through a sieve and pour into sterilized Mason jars.