Gochujang Barbeque Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce RecipesIngredients
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½ white onion, chopped
3 pounds heirloom tomatoes, chopped
½ cup apple cider vinegar
¼ cup firmly packed light brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons gochujang (Korean hot pepper paste)
2 tablespoons soy sauce
1 tablespoon molasses
4 cloves garlic, crushed
1 ½ teaspoons lime juice
Nutrition Info
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30.9 calories
carbohydrate: 7.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.7 g
protein: 0.6 g
saturatedFat: : -
servingSize: -
sodium: 116.5 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -
Directions Gochujang Barbeque Sauce
Directions
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Heat a large saucepan over medium heat. Add onion, cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
Fill a blender with the sauce. Puree until smooth.
Strain sauce through a sieve and pour into sterilized Mason jars.