Gobi Aloo (Indian Style Cauliflower with Potatoes) recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon minced garlic 1 teaspoon ginger paste 2 medium potatoes, peeled and cubed ½ teaspoon ground turmeric ½ teaspoon paprika 1 teaspoon ground cumin ½ teaspoon garam masala salt to taste 1 pound cauliflower 1 teaspoon chopped fresh cilantro
Nutrition Info
- 135.3 caloriescarbohydrate: 23.1 gcholesterol: : -fat: 4 gfiber: 4.4 gprotein: 4 gsaturatedFat: 0.6 gservingSize: -sodium: 331.5 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Gobi Aloo (Indian Style Cauliflower with Potatoes)
Directions
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Heat the oil in a medium skillet over medium heat. Stir in the cumin seeds, garlic, and ginger paste. Cook about 1 minute until garlic is lightly browned. Add the potatoes. Season with turmeric, paprika, cumin, garam masala, and salt. Cover and continue cooking 5 to 7 minutes stirring occasionally.
Mix the cauliflower and cilantro into the saucepan. Reduce heat to low and cover. Stirring occasionally, continue cooking 10 minutes, or until potatoes and cauliflower are tender.