Goat's Milk Fudge recipe

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Ingredients

1 (10 ounce) bag vegan chocolate chips (such as Enjoy Life®)
½ cup chopped walnuts
¼ cup evaporated goat milk
2 tablespoons light corn syrup
¾ teaspoon vanilla extract
1 pinch salt

Nutrition Info

189.4 calories
carbohydrate: 23.3 g
cholesterol: 2 mg
fat: 11.8 g
fiber: 2.3 g
protein: 1.3 g
saturatedFat: 6.3 g
servingSize: -
sodium: 26.1 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line an aluminum loaf pan with waxed paper.

  2. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.

  3. Mix walnuts, goat milk, corn syrup, vanilla extract, and salt into chocolate, stir until glossy. Pour into prepared loaf pan, cool until solidified, 2 hours or overnight.

  4. Invert loaf pan to remove fudge, peel off waxed paper, and cut into squares. Refrigerate to set, about 30 minutes.

Recipe Yield

10 large squares

Recipe Note

This fudge recipe uses goat's milk instead of regular. The secret to achieving a smooth fudge is to mix ingredients well by stirring the mixture until glossy.

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