Name: Goat Cheese, Tomato, and Pesto Dip recipe
Ingredients: 1 (8 ounce) package goat cheese, softened;1 (8 ounce) jar pesto, or as needed;3 tomatoes, chopped;1 (8 ounce) loaf French bread, sliced

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Ingredients

1 (8 ounce) package goat cheese, softened 1 (8 ounce) jar pesto, or as needed 3 tomatoes, chopped 1 (8 ounce) loaf French bread, sliced

Nutrition Info

231.2 calories carbohydrate: 13.9 g cholesterol: 21.5 mg fat: 15.3 g fiber: 1.5 g protein: 10.3 g saturatedFat: 6.5 g servingSize: - sodium: 377.4 mg sugar: 1.9 g transFat: : - unsaturatedFat: : -

Directions

Spread goat cheese into 1/4-inch layer on a large serving plate. Spread a thin layer of pesto over goat cheese layer. Top with chopped tomatoes. Serve with French bread slices.

Recipe Yield

12 servings

Recipe Note

The dish is not only easy to make, it is gorgeous and makes many mouths happy! Bring it to a party and I guarantee at least 5 people ask you for the recipe. I brought this to a BBQ and folks used it as a burger topping. YUMMMMMY.