Goat Cheese, Garlic, and Kale Pizza recipe

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Ingredients

3 tablespoons olive oil
½ (8 ounce) package kale, chopped
1 refrigerated pizza dough
4 cloves garlic, finely chopped
1 (5 ounce) crumbled goat cheese

Nutrition Info

424.9 calories
carbohydrate: 38.5 g
cholesterol: 28 mg
fat: 23.4 g
fiber: 1.6 g
protein: 15 g
saturatedFat: 8.8 g
servingSize: -
sodium: 670.7 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place a pizza stone in the oven to preheat.

  2. Heat a large skillet over medium-high heat. Add olive oil. Add kale in batches until all is cooked through and dark green, about 15 minutes. Set aside.

  3. Roll dough out to desired thickness. Place dough onto a pizza peel and add kale, garlic, and goat cheese, in that order. Carefully place pizza onto the preheated pizza stone.

  4. Bake pizza in the preheated oven until cheese and crust is slightly browned, 15 to 20 minutes.

Recipe Yield

1 pizza

Recipe Note

This is our version of a wholesome pizza. Tired of spinach pizza? Try this one with kale and goat cheese for a different take on a white pizza.

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