Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap recipe
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Ingredients
- 2 slices turkey bacon 1 cooking spray 1 large egg 1 (6 inch) flour tortilla 1 ounce honey-flavored goat cheese 1 tablespoon chopped pitted Kalamata olives 4 leaves baby spinach
Nutrition Info
- 410.8 caloriescarbohydrate: 21.9 gcholesterol: 224.6 mgfat: 27.5 gfiber: 2.1 gprotein: 19.4 gsaturatedFat: 9.9 gservingSize: -sodium: 1131.5 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Goat Cheese, Bacon, and Scrambled Egg Brunch Wrap
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain on paper towels.
While bacon cooks, spray a small skillet with cooking spray, warm over medium-high heat. Whisk egg in a bowl. Pour into the skillet, cook, stirring frequently, until scrambled and set, about 5 minutes.
Heat tortilla in a microwave until soft and pliable, about 15 seconds.
Spread goat cheese evenly over the tortilla. Layer olives, 1 slice of bacon, egg, spinach, and remaining bacon slice in the center of the tortilla. Wrap up and serve.